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30 积分 2025-09-12 加入
Phase Transitions During Food Powder Production and Powder Stability
4个月前
已关闭
Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels
5个月前
已完结
Surface-Enhanced Raman Spectroscopy for the Detection of Reactive Oxygen Species
8个月前
已完结
Submicron-size polystyrene modulates amyloid fibril formation: From the perspective of protein corona
8个月前
已完结
Changes in Pectins and Product Consistency during the Concentration of Tomato Juice to Paste
9个月前
已完结
Changes in Cell Wall Pectins Accompanying Tomato (Lycopersicon esculentum Mill.) Paste Manufacture
9个月前
已完结
Effect of Particle Size of Foam Mat Dried Tomato Juice Powder on Various Physical and Sensory Attributes
9个月前
已完结
A Review of Recent Techniques for Granulation
9个月前
已完结
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