Lv11
34 积分 2025-10-14 加入
Efficacy of Soybean Meal Bioactive Peptides Individually or in Combination with Acidified Drinking Water on Growth performance, Gut Health, and Welfare Aspects in Broiler Chickens Under Necrotic Enteritis Challenge
12小时前
待确认
Safety Assessment of Plant-Derived Proteins and Peptides as Used in Cosmetics
26天前
已完结
Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed
26天前
已完结
Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review
27天前
已完结
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
28天前
已完结
Preparation of perilla seed meal protein composite films containing various essential oils and their application in sausage packaging
1个月前
已完结
Oxalate in plants, amount and methods to reduce exposure; a systematic review
1个月前
已完结
Health effects, sources, utilization and safety of tannins: a critical review
1个月前
已完结
Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity
2个月前
已完结
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