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Safety Assessment of Plant-Derived Proteins and Peptides as Used in Cosmetics
8天前
已完结
Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed
9天前
已完结
Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review
9天前
已完结
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
10天前
已完结
Preparation of perilla seed meal protein composite films containing various essential oils and their application in sausage packaging
18天前
已完结
Oxalate in plants, amount and methods to reduce exposure; a systematic review
1个月前
已完结
Health effects, sources, utilization and safety of tannins: a critical review
1个月前
已完结
Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity
1个月前
已完结
New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.)
1个月前
已完结
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