Lv2
130 积分 2024-12-07 加入
The role of flavonols in insect resistance and stress response
4个月前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
4个月前
已完结
Flavonoid UDP-glycosyltransferase in plants: functional identification, substrate recognition mechanism, and biotechnology application
4个月前
已完结
Genome-wide analysis of the apple family 1 glycosyltransferases identified a flavonoid-modifying UGT, MdUGT83L3, which is targeted by MdMYB88 and contributes to stress adaptation
4个月前
已完结
Flavonols modulate plant development, signaling, and stress responses
4个月前
已完结
Natural variation of CsUGT71A60 determines growth and cold tolerance via regulating cytokinin glycosylation in Camellia sinensis
6个月前
已完结
Plant Coping with Cold Stress: Molecular and Physiological Adaptive Mechanisms with Future Perspectives
6个月前
已完结
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
7个月前
已完结
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
7个月前
已完结
Black tea aroma formation during the fermentation period
7个月前
已完结
皖公网安备34019202002308
