Lv11
70 积分 2024-12-07 加入
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
1小时前
待确认
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
1小时前
已完结
Black tea aroma formation during the fermentation period
1小时前
已完结
Molecular and Biochemical Characterization of Jasmonic Acid Carboxyl Methyltransferase Involved in Aroma Compound Production of Methyl Jasmonate during Black Tea Processing
2小时前
已完结
Exploring the Catalytic Flexibility and Reversibility of Plant Glycosyltransferase HtUGT72AS1 for Glycodiversification of Phenolic Compounds
7个月前
已完结
O‐Glycosidequercetin derivatives: Biological activities, mechanisms of action, and structure–activity relationship for drug design, a review
7个月前
已完结
The role of UDP-glucose:hydroxycinnamate glucosyltransferases in phenylpropanoid metabolism and the response to UV-B radiation in Arabidopsis thaliana
8个月前
已完结
Focus on Bioinformatics in Proteomics
9个月前
已完结
Comparative proteomics analysis of tea leaves exposed to subzero temperature: Molecular mechanism of freeze injury
9个月前
已关闭
Glycosylation and Activities of Natural Products
9个月前
已完结
Geographic distributions shape the functional traits in a large mammalian family
9个月前
已采纳
Chronic social exclusion and evidence for the resignation stage
9个月前
已采纳
Bifunctional Li 4 Ti 5 O 12 coating layer for the enhanced kinetics and stability of carbon anode for lithium rechargeable batteries
11个月前
已采纳
Rational construction and microwave absorption properties of porous FeOX/Fe/C composites
11个月前
已采纳
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