Lv13
80 积分 2024-11-03 加入
Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages
6小时前
已完结
Analysis of aromatic components of two edible mushrooms, Phlebopus portentosus and Cantharellus yunnanensis using HS-SPME/GC-MS
16天前
已完结
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
1个月前
已完结
Determination of bioactive properties of different edible mushrooms from Turkey
1个月前
已完结
Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis
1个月前
已完结
Factors Associated With Severity of Intra-articular Lesions in Patients With Severe Hip Dysplasia
1个月前
已完结
Structural characterization, functional properties, and antioxidant potential of a novel mannogalactoglucan from Boletus auripes Peck
1个月前
已完结
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
2个月前
已完结
Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances
2个月前
已完结
Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS
3个月前
已完结
皖公网安备34019202002308
