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46 积分 2024-11-03 加入
Effect of different vacuum drying temperature on the quality of boletus edulis
5天前
已关闭
Effect of hot air drying temperature on the quality and antioxidant activity of Boletus edulis Bull.: Fr
5天前
已完结
Analytical Methods Used in Determining Antioxidant Activity: A Review
19天前
已完结
LC-MS/MS reveals variation in bioactive flavonoid profiles and MYB regulatory networks in wild vs. cultivated strawberries (white, pink, red)
1个月前
已完结
Nutritional content assessment of selected wild edible mushroom species and its comparison to cultivated mushroom species in Tanzania
1个月前
已关闭
LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage
1个月前
已完结
Nutritional content assessment of selected wild edible mushroom species and its comparison to cultivated mushroom species in Tanzania
1个月前
已关闭
An investigation into the key volatile compounds that dominate the characteristic aroma and flavor of pomelo flower–green tea
1个月前
已完结
Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying
1个月前
已完结
Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scale
1个月前
已完结
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