Lv11
60 积分 2024-11-03 加入
柚子海绵层可溶性膳食纤维的制备，结构表征及其益生机制研究
2小时前
待确认
Effect of micronisation on the structure and physicochemical properties of peanut skin and its insoluble dietary fibre
1个月前
已完结
Rehmannia glutinosa Polysaccharides: Optimization of the Decolorization Process and Antioxidant and Anti-Inflammatory Effects in LPS-Stimulated Porcine Intestinal Epithelial Cells
1个月前
已完结
Traceability of Boletaceae mushrooms using data fusion of UV–visible and FTIR combined with chemometrics methods
1个月前
已完结
Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms
1个月前
已完结
Green synthesis of silver nanoparticles using Phlebopus portentosus polysaccharide and their antioxidant, antidiabetic, anticancer, and antimicrobial activities
1个月前
已完结
New approach to the characterization and quantification of Antrodia cinnamomea benzenoid components utilizing HPLC-PDA, qNMR and HPLC-tandem MS: Comparing the wild fruiting bodies and its artificial cultivated commercial products
1个月前
已完结
UHPLC−QTOF−MS based metabolite profiling analysis and the correlation with biological properties of wild and artificial agarwood
1个月前
已关闭
Structural characteristics and hypoglycemic activity of a polysaccharide from an edible bolete Phlebopus portentosus
1个月前
已完结
Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction
1个月前
已完结
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