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42 积分 2024-10-24 加入
Variable characteristics of microbial communities on the surface of sweet cherries under different storage conditions
1天前
已完结
Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging
22天前
已完结
Leveraging synergistic effects of metallic nanoparticles and essential oils in biopolymers: Emerging nanocomposites for food packaging applications–A review
22天前
已完结
Dual-mode thermal management in gelatin-based smart packaging films: Integrating phase change thermal buffering and passive radiative cooling
23天前
已完结
pH-responsive PLA/ZIF-8@cinnamaldehyde nanofiber membrane for active food packaging
27天前
已完结
Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation
27天前
已完结
Antibacterial and antibiofilm mechanisms of carbon dots: a review
28天前
已完结
CMCS/PDA@Zein-Citral NPs films: Dual-responsive release, synergistic antibacterial activity, and activating strawberry antioxidant metabolism
30天前
已完结
Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions
1个月前
已完结
Electrospinning of gelatin-based composite Nanofibrous coating loaded with Citral and its antibacterial application in chilled meat preservation
2个月前
已完结
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