Lv11
46 积分 2024-10-24 加入
Characterization and application of Cinnamaldehyde-loaded zein nanoparticles in a polyvinyl alcohol/chitosan film for silver pomfret (Pampus argenteus) packaging
5小时前
已完结
Spherical nanoparticle-stabilized perilla aldehyde picolin emulsion functionalized polyvinyl alcohol/gelatin composite film for strawberry preservation
7天前
已完结
Fabrication and characterization of carvacrol encapsulated gelatin/chitosan composite nanofiber membrane as active packaging material
9天前
已完结
Designing High-performance Fruit Packaging: Gelatin Films Enriched with Marine Seaweed Polysaccharides and Carbon Dots
14天前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
25天前
已完结
Multifunctional carbon dots with full-band UV-to-HEBL shielding and antibacterial properties in polyvinyl alcohol film for enhancing food preservation
1个月前
已完结
Fabrication, characterization, and application of complex essential oils loaded bilayer films using PLA and pickering emulsions with SPI-chitosan nanoparticles as solid support
1个月前
已完结
Development and characterization of corn starch-based films enhanced with Chlorella vulgaris nanocellulose-stabilized Pickering emulsion of Zanthoxylum bungeanum essential oil for cherry tomato preservation
1个月前
已完结
Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application
2个月前
已完结
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
2个月前
已完结
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