Lv5
1478 积分 2024-10-29 加入
Investigating the interplay of potato protein with carboxymethyl chitosan and konjac glucomannan: binding mechanisms, double emulsion formation, and sustained-release characteristics
2个月前
已完结
Advances in Sensory and Nutritional Innovation for Sustainable Plant-Based Meat Analogs: A Comprehensive Review
7个月前
已完结
Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation
10个月前
已完结
Revealing the mechanism underlying the viscosity improvement of rice protein yogurt by the presence of in-situ-produced dextrans
10个月前
已完结
Effects of high temperature, high pressure, and high shear during extrusion on maize starch-fish protein extrudates: Based on physical properties and multiscale structure
10个月前
已完结
The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota
10个月前
已完结
Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
10个月前
已完结
Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability
11个月前
已完结
Mechanism of high intensity ultrasonic treatment combined with β-glucan affecting the structure of highland barley protein to improve the stability of highland barley milk
11个月前
已完结
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