Lv1
34 积分 2024-11-13 加入
Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross‐Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt
2天前
已完结
Multi-omics chemical and biochemical profiling reveals ellagic acid enhances insulin sensitivity via gut microbiota–tryptophan–indole signaling mechanism
1个月前
已完结
Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive
1个月前
已完结
Insights into potential therapeutic approaches for long COVID
1个月前
已关闭
Low-dose naltrexone for post-COVID fatigue syndrome: a study protocol for a double-blind, randomised trial in British Columbia
1个月前
已完结
Chronic fatigue syndrome post-COVID-19: triple-blind randomised clinical trial of Astragalus root extract
1个月前
已完结
Distribution of Urolithins Metabotypes in Healthy Chinese Youth: Difference in Gut Microbiota and Predicted Metabolic Pathways
2个月前
已完结
Differential effects of ellagic acid on non-alcoholic fatty liver disease in mice: grouped by urolithin A-producing capacity
2个月前
已完结
Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review
6个月前
已完结
From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing
6个月前
已完结
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