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36 积分 2024-11-13 加入
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning
4小时前
已完结
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
2天前
已完结
Mucoadhesive Phenolic Pectin Hydrogels for Saliva Substitute and Oral Patch
2天前
已完结
Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry
19天前
已完结
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
28天前
已完结
Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry
1个月前
已完结
Urolithin A improves muscle function by inducing mitophagy in muscular dystrophy
3个月前
已完结
Encapsulation method of probiotic embedded delivery system and its application in food
4个月前
已完结
Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations
4个月前
已完结
Yellow tea ( Camellia sinensis L . ), a promising Chinese tea: Processing, chemical constituents and health benefits
4个月前
已完结
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