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36 积分 2024-11-13 加入
Urolithin A improves muscle function by inducing mitophagy in muscular dystrophy
1个月前
已完结
Encapsulation method of probiotic embedded delivery system and its application in food
2个月前
已完结
Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations
2个月前
已完结
Yellow tea ( Camellia sinensis L . ), a promising Chinese tea: Processing, chemical constituents and health benefits
2个月前
已完结
A Key for the Future of the Flavors in Food Industry
3个月前
已关闭
The Effects of Bitter-Adaptation on Sensitivity to the Other Taste-Qualities
4个月前
已完结
Sweet and bitter taste in the brain of awake behaving animals
4个月前
已完结
Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
4个月前
已完结
Interactions between stimuli with different taste qualities☆
4个月前
已完结
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