Lv3
208 积分 2024-10-21 加入
Ulcerative colitis
4个月前
已完结
Understanding the enhancement effect of emulsion stability and gelling properties of myofibrillar protein emulsions stabilized with κ-carrageenan: Perspective on rheological behaviors and intermolecular forces
8个月前
已完结
Influence of konjac glucomannan on the emulsion-filled/non-filled chicken gel: Study on intermolecular forces, microstructure and gelling properties
8个月前
已完结
Prospecting for New Potential Biocontrol Agents Against Colletotrichum lindemuthianum, the Causal Agent of Bean Anthracnose
10个月前
已完结
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