Lv6
2130 积分 2021-03-11 加入
Engineering carboxylic acid reductase for selective synthesis of medium-chain fatty alcohols in yeast
10天前
已完结
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health
4个月前
已完结
Effects of chitosan molecular weight on its antioxidant and antimutagenic properties
7个月前
已完结
Effect of molecular weight of chitosan and its oligosaccharides on antitumor activities of chitosan-selenium nanoparticles
7个月前
已完结
Preparation of methyl alginate and its application in acidified milk drinks
7个月前
已完结
Hydrodynamic and conformational characterization of aqueous sodium alginate solutions with varying salinity
7个月前
已完结
Characteristics and applications of alginate lyases: A review
8个月前
已完结
Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini review
8个月前
已完结
Effect of hydrocolloids on gluten proteins, dough, and flour products: A review
9个月前
已完结
Monthly Determination of Alginate, M/G Ratio, Mannitol, and Minerals in Cultivated Laminaria japonica
10个月前
已关闭
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