Lv6
1660 积分 2021-03-11 加入
Chemometric prediction of alginate monomer composition: A comparative spectroscopic study using IR, Raman, NIR and NMR
2天前
已完结
Direct determination of alginate content in brown algae by near infra-red (NIR) spectroscopy
2天前
已完结
Prospects of metal recovery from wastewater and brine
28天前
已完结
Gel mechanism analysis of minced scallop (Patinopecten yessoensis) meat modified by three kinds of food colloids
2个月前
已完结
Cryoprotective effect of curdlan on frozen wheat gluten: With respect to physicochemical properties and molecular structure
2个月前
已完结
Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose
2个月前
已完结
Microstructure and mechanical behavior of curdlan hydrogels: The role of thermal pre-treatment temperature
2个月前
已完结
Effect of curdlan on the gel properties and interactions of whey protein isolate gels
2个月前
已完结
Mechanisms of retarding the deterioration of pasted starch by curdlan during frozen storage
2个月前
已完结
Investigation on the microscopic mechanism of curdlan with different strengths formed by heating
2个月前
已完结
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