Lv1
20 积分 2025-12-06 加入
Investigation of the mechanism by which Tegillarca granosa polysaccharide regulates non-alcoholic fatty liver disease in mice by modulating Lactobacillus Johnsonii
4个月前
已完结
Clam peptides: Preparation, flavor properties, health benefits, and safety risks
4个月前
已完结
Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review
4个月前
已完结
Effect of boiling on water mobility, quality and structure characteristics of Mactra veneriformis during hot air drying
4个月前
已完结
Characterization of Bioactive Peptides Derived from the Pokea Clam (Batissa violacea celebensis) Protein Hydrolysate
4个月前
已关闭
Nutraceutical and Medicinal Importance of Marine Molluscs
4个月前
已完结
Myofibrillar proteins' intermolecular interaction weakening and degradation: Are they mainly responsible for the tenderization of meat containing l-arginine, l-lysine, or/and NaCl?
4个月前
已完结
皖公网安备34019202002308
