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110 积分 2025-12-03 加入
Thermal processing modulates the interaction between whey proteins with variable hydrolysis and polyphenols: Implications for structural and functional properties
20天前
已完结
Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods
1个月前
已完结
Insight into the molecular mechanism underlying the enhancement of antioxidant activity in ovalbumin by high-energy electron beam irradiation
4个月前
已完结
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