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Antibacterial and antibiofilm efficacies of perillaldehyde against Vibrio parahaemolyticus and its application in seafood
2个月前
已完结
Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
3个月前
已完结
Antibacterial mechanism of chitooligosaccharides against specific spoilage organisms in chilled processed fish paste products
4个月前
已完结
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