Lv42
740 积分 2024-10-12 加入
The Use of Management Controls to Mitigate Risk in Strategic Alliances: Field and Survey Evidence
21小时前
已完结
Collaborative Performance Management in Interfirm Relationships
21小时前
已完结
3D-printed flexible sensors for food monitoring
6个月前
已完结
Impact of macronutrients printability and 3D-printer parameters on 3D-food printing: A review
9个月前
已完结
Defects in 3D/4D food printing and their possible solutions: A comprehensive review
9个月前
已完结
Progress in 4D/5D/6D printing of foods: applications and R&D opportunities
9个月前
已完结
4D printing of mashed potato/purple sweet potato puree with spontaneous color change
10个月前
已完结
Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin
10个月前
已完结
Printing characteristics and microwave infrared-induced 4D printing of chestnut powder composite paste
10个月前
已关闭
4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation
11个月前
已完结
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