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30 积分 2024-05-10 加入
Triticale: Nutritional composition and food uses
1天前
已完结
Fine mapping and characterization of a major QTL for plant height on chromosome 5A in wheat
5个月前
已完结
Molecular characterization and validation of adult-plant stripe rust resistance gene Yr86 in Chinese wheat cultivar Zhongmai 895
5个月前
已完结
The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review
1年前
已完结
Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions
1年前
已完结
Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health
1年前
已完结
Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy
1年前
已完结
Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT‐Raman spectroscopy
1年前
已完结
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