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10 积分 2024-07-18 加入
Modified Prebiotic-Based “Shield” Armed Probiotics with Enhanced Resistance of Gastrointestinal Stresses and Prolonged Intestinal Retention for Synergistic Alleviation of Colitis
20小时前
已完结
Skipjack roe protein hydrolysate combined with tannic acid increases the stability of fish oil upon microencapsulation
23小时前
已完结
Polyphenolic Nanoparticle-Modified Probiotics for Microenvironment Remodeling and Targeted Therapy of Inflammatory Bowel Disease
1个月前
已完结
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
4个月前
已完结
Simultaneous Detection of Eight Food Allergens Using Optical Thin-Film Biosensor Chips
6个月前
已完结
Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration by digital PCR
6个月前
已完结
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels
7个月前
已完结
Starch in Emulsion-Type Sausage Reduced the Gastric Digestibility of Meat Protein by Reducing the Stability and Increasing the Viscoelasticity of Gastric Digests
7个月前
已完结
Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning-An Alternative Authentication Approach
9个月前
已完结
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