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40 积分 2024-06-11 加入
What should be called a lectin?
1个月前
已完结
Specific Precipitating Activity of Plant Agglutinins (Lectins)
1个月前
已完结
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
1个月前
已完结
Research progress in peanut allergens and their allergenicity reduction
1个月前
已完结
Reducing the Allergenicity of β-Lactoglobulin by Covalent Modification with Different Contents of Epigallocatechin Gallate (EGCG): In Vitro and In Vivo Studies
1个月前
已完结
Glutathione-responsive nanoplatforms trigger gaseous intervention of intestinal inflammation through TLR4/MD2/MyD88/NF-κB/iNOS pathway activation and gut microbiota modulation
4个月前
已完结
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
4个月前
已完结
A phlorotannin nanoparticle–hydrogel composite for enhanced oral delivery and treatment of ulcerative colitis
4个月前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
5个月前
已完结
130 years of Plant Lectin Research
7个月前
已完结
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