Lv5
880 积分 2023-02-23 加入
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
1个月前
已完结
Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
1个月前
已完结
Synthesis and properties of core-shell thymol-loaded zein/shellac nanoparticles by coaxial electrospray as edible coatings
1个月前
已完结
Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage
1个月前
已完结
Preparation of Physalis alkekengi L. calyx total flavonoids-chitosan composite film and its effect on preservation of chilled beef
1个月前
已完结
Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing
1个月前
已完结
Lipid and Lipid-containing Composite Edible Coatings and Films
1个月前
已完结
Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
1个月前
已完结
A novel gelatin composite film with melt extrusion for walnut oil packaging
1个月前
已完结
Inactivation of Escherichia coli O157:H7 in apple cider by resveratrol and naringenin
1个月前
已完结
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