Lv53
990 积分 2022-10-17 加入
Effects of 5′-3′ Exonuclease Xrn1 on Cell Size, Proliferation and Division, and mRNA Levels of Periodic Genes in Cryptococcus neoformans
17天前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
1个月前
已完结
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
3个月前
已完结
Analysis of phenolic acids and flavonoids in leaves of Lycium barbarum from different habitats by ultra‐high‐performance liquid chromatography coupled with triple quadrupole tandem mass spectrometry
4个月前
已完结
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
4个月前
已完结
Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha)
4个月前
已完结
Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
4个月前
已完结
Tea: A new perspective on health benefits
4个月前
已完结
Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities
4个月前
已完结
Tea aroma formation
4个月前
已完结
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