Lv34
210 积分 2022-10-17 加入
Integrating widely targeted metabolomics and network pharmacology to provide insights into the mechanism of nutrition changes in walnut kernel under different drying methods
2天前
已完结
Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing
2天前
已完结
Influence mechanism of fixation on the development of green tea flavor and related non-volatile and volatile metabolites by objective quantification, widely targeted metabolomics, and aroma metabolomics
7天前
已完结
Integrated multi-omics and network pharmacology reveals antioxidant-active metabolites and health benefits of Camellia oleifera seed oil
17天前
已完结
Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper
20天前
已完结
Integrative phenomics, metabolomics, and flavoromics reveal key quality indicators during the formation of flavor and bioactive compounds in Alpinia hainanensis (Zingiberaceae) fruit
25天前
已完结
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
25天前
已完结
Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars
27天前
已完结
Genomic and Metabolomic Insights into Volatile and Nonvolatile Metabolite Variation from Fresh Leaves to the Turning Stages in Wuyi Rock Tea “Rougui”
27天前
已完结
Multiomics correlation analysis on the mechanism of flavor substance formation during the processing of "Huanong 53" black tea
27天前
已完结
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