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Artificial Intelligence for Food Safety: From Predictive Models to Real-World Safeguards
25天前
已完结
Transforming Food Supply Chains Through Digital Tracking and Monitoring Technologies
25天前
已完结
Artificial intelligence-enhanced bioavailability studies: Advancing the quality of food
25天前
已完结
Corrigendum to “Dietary triterpenoids in functional food and drug ingredients: A review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies” [Trends in Food Science & Technology 159 (2025) 104961]
25天前
已完结
Application of computer vision techniques to fermented foods: An overview
25天前
已完结
Advancing microplastics detection and prediction: integrating traditional methods with machine learning for environmental and food safety application
25天前
已完结
Towards Intelligent Food Safety: Machine Learning Approaches for Aflatoxin Detection and Risk Prediction
25天前
已完结
Advances and challenges of medicine and food homology earthworms: active ingredients, efficacy and quality control
25天前
已完结
Artificial intelligence algorithms-assisted biosensors in the detection of foodborne pathogenic bacteria: Recent advances and future trends
25天前
已完结
Machine Learning-Enhanced Electrochemical Sensors for Food Safety: Applications and Perspectives
25天前
已完结
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