Lv3
210 积分 2023-07-01 加入
Analysis of NADES and its water tailoring effects constructed from inulin and L-proline based on structure, physicochemical and antifreeze properties
24天前
已完结
Mechanisms of polyphenols on quality control of aquatic products in storage: A review
1个月前
已完结
Freezing-induced myofibrillar protein denaturation: Contributions of freeze-concentration and role of cellobiose
4个月前
已完结
Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles
4个月前
已完结
Changes in physicochemical properties, moisture distribution and volatile flavor compounds of yellow catfish: The roles of dominant spoilage bacteria
5个月前
已完结
Effect of temperature and composition on density and dynamic viscosity of (lanthanide metal salts + urea) deep eutectic solvents
7个月前
已完结
Effects of different isochoric freeze-thaw cycles on the physicochemical quality attributes of chicken breast meat
1年前
已完结
Insights on the potential of natural deep eutectic solvents (NADES) to fine-tune durian seed gum for use as edible food coating
1年前
已完结
Sugar-based natural deep eutectic solvent (NADES): Physicochemical properties, antimicrobial activity, toxicity, biodegradability and potential use as green extraction media for phytonutrients
1年前
已完结
Correlations of Sensory Quality Characteristics with Intramuscular Fat Content and Bundle Characteristics in Bovine Longissimus Thoracis Muscle
1年前
已关闭
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