Lv1
40 积分 2026-01-31 加入
Synthesis and property of silver nanoparticles with verbascoside
1个月前
已关闭
Fructilactobacillus sanfranciscensis – Propionibacterium freudenreichii Compound Sourdough: An Operational Addition Window (5%–50%) for Bread Quality and Shelf Life
2个月前
已完结
Amino Acids, Peptides, and Proteins
2个月前
已完结
Comparison of taste qualities and thresholds of D- and L-amino acids☆
2个月前
已完结
Increased taste thresholds of amino acids with age
2个月前
已完结
Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications
5个月前
已完结
皖公网安备34019202002308
