Lv5
1290 积分 2023-10-29 加入
Formation of quadruplex composite network during boiling delayed noodles digestion
5天前
已完结
Effect of Frying Process on Nutritional Property, Physicochemical Quality, and in vitro Digestibility of Commercial Instant Noodles
10天前
已完结
Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high‐gluten dough
10天前
已完结
Real meat and plant-based meat analogues have different in vitro protein digestibility properties
17天前
已完结
Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models
17天前
已完结
Antioxidative peptides from food proteins: A review
1个月前
已完结
Digestion of food proteins: the role of pepsin
1个月前
已完结
Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins
1个月前
已完结
Casein and pectin: Structures, interactions, and applications
1个月前
已完结
Digestion of food proteins: the role of pepsin
1个月前
已完结
Phased nanopore assembly with Shasta and modular graph phasing with GFAse
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