SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
图图图图图图
Lv3
350 积分
2023-10-29 加入
最近求助
最近应助
互助留言
Optimization of additives and their combination to improve the quality of refrigerated dough
30天前
已完结
Fenugreek seed (Trigonella foenum graecum) protein hydrolysate loaded in nanosized liposomes: Characteristic, storage stability, controlled release and retention of antioxidant activity
1个月前
已完结
Peasant vs. industrial durum wheat pasta: Impact of each processing step on protein solubility and digestibility
1个月前
已完结
Comparative structural, digestion and absorption characterization of three common extruded plant proteins
1个月前
已完结
The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study
1个月前
已关闭
Effects of Hofmeister salt series on gluten network formation: Part I. Cation series
1个月前
已完结
Modelling dried noodle quality: Contribution of starch and protein physicochemical properties of 32 wheat cultivars
2个月前
已完结
Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles
2个月前
已完结
The role of inorganic salts in dough properties and noodle quality—A review
2个月前
已完结
Physicochemical and fermentation properties of pre-fermented frozen dough: Comparative study of frozen storage and freeze–thaw cycles
2个月前
已完结
Abstract 1215: Characterization of the Transcriptome of the Drosophila Larval Salivary Glands at a Single-Cell Resolution
2个月前
已采纳
已找到【积分已退回】
1个月前
速度真快
4个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论