Lv21
108 积分 2023-11-25 加入
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
5小时前
待确认
Characterizing and Decoding the Effects of Different Fermentation Levels on Key Aroma Substances of Congou Black Tea by Sensomics
5个月前
已完结
Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu’an Guapian Green Tea Infusion (Camellia sinensis)
5个月前
已完结
Special tea products featuring functional components: Health benefits and processing strategies
1年前
已完结
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies
1年前
已完结
Indexing the graded allocation of visuospatial attention using anticipatory alpha oscillations
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