Lv1
46 积分 2023-10-03 加入
Virtual design and screening of new (+)-catechin derivates N- and/or S-heterocyclic fragment for anti-malarial and anti-SARS-CoV-2 activities by In silico simulation
5个月前
已关闭
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance
5个月前
已完结
Pulsed electric field technology in vegetable and fruit juice processing: A review
5个月前
已完结
Effect of Ultra High Pressure Treatment on Bacterium and Polyphenol Oxidase of Apple Juice
5个月前
已完结
Wave-Packet Surface Propagation for Light-Induced Molecular Dynamics
5个月前
已完结
Application of radio frequency energy in processing of fruit and vegetable products
6个月前
已完结
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
6个月前
已完结
Effects of heat treatment on the protein secondary structure and pigment microenvironment in photosystem 1 complex
6个月前
已完结
Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
7个月前
已完结
Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design
7个月前
已完结
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