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28 积分 2023-10-23 加入
Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma
6小时前
待确认
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
2个月前
已完结
Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma
2个月前
已完结
WTV2.0: A high-coverage plant volatilomics method with a comprehensive selective ion monitoring acquisition mode
2个月前
已完结
WTV2.0: A high-coverage plant volatilomics method with a comprehensive selective ion monitoring acquisition mode
2个月前
已完结
Structure–Odor Correlations in Homologous Series of Alkanethiols and Attempts To Predict Odor Thresholds by 3D-QSAR Studies
4个月前
已完结
WTV2.0: A high-coverage plant volatilomics method with a comprehensive selective ion monitoring acquisition mode
6个月前
已完结
Predicting Odor Sensory Attributes of Unidentified Chemicals in Water Using Fragmentation Mass Spectra with Machine Learning Models
9个月前
已完结
RepoRT: a comprehensive repository for small molecule retention times
9个月前
已完结
Deep Learning for Green Chemistry: An AI-Enabled Pathway for Biodegradability Prediction and Organic Material Discovery
9个月前
已完结
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