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20 积分 2025-10-23 加入
Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review
4小时前
已完结
Strategies for beating the bitter taste of pharmaceutical formulations towards better therapeutic outcomes
6小时前
已完结
Preparation and characterization of curcumin/β-cyclodextrin nanoparticles by nanoprecipitation to improve the stability and bioavailability of curcumin
6小时前
已完结
Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor
7小时前
已完结
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
1个月前
已完结
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