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30 积分 2024-03-11 加入
Optimization of Enzymatic Hydrolysis and Activated Carbon Adsorption for Producing High Fischer Ratio Peptides from Soy Protein
12小时前
已完结
Comparative analysis of milk casein hydrolysates from cow, water buffalo, goat and sheep: effects of flavourzyme and neutrase on formation of bioactive peptides
14天前
已完结
Creating Hypoallergenic and Low Antinutritional Soybeans through CRISPR/Cas12a-Mediated Multiplex Gene Editing
26天前
已完结
Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder
26天前
已完结
Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment
1个月前
已完结
Removal of Phenolic Compounds from Soy Protein Extracts Using Activated Carbon
1个月前
已完结
Exopeptidases and Their Application to Reduce Bitterness in Food: A Review
1个月前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
1个月前
已完结
A Comprehensive Review of Cowpea Proteins: Chemistry, Extraction, Techno‐Functionality, Modification, and Food Applications
1个月前
已完结
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