Lv11
50 积分 2024-03-11 加入
Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration
3小时前
已完结
A review on recent advances in amino acid and peptide-based fluorescence and its potential applications
14天前
已完结
Optimising decolourization and nitrogen component properties of corn protein hydrolysate: impact of activated carbon dosage and pH
1个月前
已完结
Ampicillin removal by adsorption onto activated carbon: kinetics, equilibrium and thermodynamics
2个月前
已完结
Adsorption of phenylalanine from aqueous solution onto active carbon and silica gel
2个月前
已完结
Optimization of Enzymatic Hydrolysis and Activated Carbon Adsorption for Producing High Fischer Ratio Peptides from Soy Protein
2个月前
已完结
Comparative analysis of milk casein hydrolysates from cow, water buffalo, goat and sheep: effects of flavourzyme and neutrase on formation of bioactive peptides
3个月前
已完结
Creating Hypoallergenic and Low Antinutritional Soybeans through CRISPR/Cas12a-Mediated Multiplex Gene Editing
3个月前
已完结
Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder
3个月前
已完结
Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment
3个月前
已完结
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