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30 积分 2025-02-06 加入
he activation of RAW264.7 murine macrophage and natural killer cells by glucomannogalactan polysaccharides from Tornabea scutellifera
18天前
已完结
Antioxidant and Anti-Inflammatory Activity on LPS-Stimulated RAW 264.7 Macrophage Cells of White Mulberry (Morus alba L.) Leaf Extracts
19天前
已完结
Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect
27天前
已完结
Inhibition of TNF-alpha, IL-1beta, and IL-6 productions and NF-kappa B activation in lipopolysaccharide-activated RAW 264.7 macrophages by catalposide, an iridoid glycoside isolated from Catalpa ovata G. Don (Bignoniaceae)
1个月前
已完结
Anti-Inflammatory Effect of Xanthones from Hypericum beanii on Macrophage RAW 264.7 Cells through Reduced NO Production and TNF- α, IL-1 β, IL-6, and COX-2 Expression
1个月前
已完结
The machine learning assisted optimization of ultrasound-synergistic enzymatic extraction and comprehensive evaluation of polysaccharides from Saposhnikovia divaricata
2个月前
已完结
Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide
3个月前
已完结
A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: preparation, structure characteristics, and biological activities
3个月前
已完结
Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods
3个月前
已完结
Structural characterization and antioxidant activity of polysaccharides extracted from Porphyra haitanensis by different methods
3个月前
已完结
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