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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
飞雪
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66 积分
2025-01-31 加入
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Multi-omics analysis of non-pungent (Capsicum annuum) and fiery hot ghost chili (C. chinense) provides insights into proteins involved in fruit development and metabolites biosynthesis
17天前
已完结
Identification and Functional Characterization of Two UDP-Glycosyltransferases Involved in Narcissoside Biosynthesis in Anoectochilus roxburghii
1个月前
已完结
Recent Understanding of the Biosynthesis of Capsaicinoids and Low-pungent Analogs Towards Quality Improvement of Chili Pepper
1个月前
已关闭
Recent Understanding of the Biosynthesis of Capsaicinoids and Low-pungent Analogs Towards Quality Improvement of Chili Pepper
1个月前
已关闭
Recent Understanding of the Biosynthesis of Capsaicinoids and Low-pungent Analogs Towards Quality Improvement of Chili Pepper
1个月前
已关闭
Biotechnological advances on in vitro capsaicinoids biosynthesis in Capsicum: a review. Phytochem. Rev
1个月前
已关闭
Melatonin confers saline-alkali tolerance in tomato by alleviating nitrosative damage and S-nitrosylation of H+-ATPase 2
2个月前
已完结
Biosynthesis of 10-Hydroxy-2-Decenoic Acid in Escherichia coli
2个月前
已完结
A ternary complex of hydroxycinnamoyl-CoA hydratase–lyase (HCHL) with acetyl-CoA and vanillin gives insights into substrate specificity and mechanism
3个月前
已完结
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2个月前
文献收到,谢谢
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