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Radiation Chemistry of Food Components
1个月前
已完结
Radiation Chemistry of Food Components
1个月前
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Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/ functional properties of pear pomace and chemical composition of its soluble dietary fibre
1个月前
已完结
Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region
1个月前
已完结
In vitro digestion methods to characterize the physicochemical properties of diets varying in dietary fibre source and content
1个月前
已完结
Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
1个月前
已完结
Characterization of manganized soluble dietary fiber complexes from tigernut meal and study of the suppressive activity of digestive enzymes in vitro
1个月前
已完结
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
1个月前
已完结
Comparisons of the micronization, steam explosion, and gamma irradiation treatment on chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber from soybean hulls
1个月前
已完结
CD24+ cells from hierarchically organized ovarian cancer are enriched in cancer stem cells
1个月前
已完结
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