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Radiation Chemistry of Food Components
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Radiation Chemistry of Food Components
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Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/ functional properties of pear pomace and chemical composition of its soluble dietary fibre
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Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region
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In vitro digestion methods to characterize the physicochemical properties of diets varying in dietary fibre source and content
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Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
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Characterization of manganized soluble dietary fiber complexes from tigernut meal and study of the suppressive activity of digestive enzymes in vitro
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Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
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Comparisons of the micronization, steam explosion, and gamma irradiation treatment on chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber from soybean hulls
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CD24+ cells from hierarchically organized ovarian cancer are enriched in cancer stem cells
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