Lv5
1560 积分 2025-03-02 加入
Investigation of the properties of N-[(2-hydroxy-3-trimethylammonium) propyl] chloride chitosan derivatives
1个月前
已完结
The impact of charged particles on beta-glucosidase and its molecular dynamics mechanism: A deep insight into the effects of charged peptides on enzyme activity and conformation
2个月前
已完结
The Impact of Charged Particles on Beta-Glucosidase and Its Molecular Dynamics Mechanism: A Deep Insight into the Effects of Charged Peptides on Enzyme Activity and Conformation
2个月前
已完结
Enzymatic activity inside a DNA/peptide complex
3个月前
已完结
Purification and biochemical characteristics of β‐D‐xylanase from a thermophilic fungus, Thermomyces lanuginosus‐SSBP
5个月前
已完结
Preparation and characterization of a quaternized chitosan
9个月前
已完结
Synthetic microbial community mimicking kefir for investigating community dynamics and interspecies interactions
10个月前
已完结
Interactive mechanism-guided microbial interaction dynamics in food fermentations: lactic acid bacteria and yeasts as a case example
10个月前
已完结
Towards microbial consortia in fermented foods for metabolic engineering and synthetic biology
10个月前
已完结
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
10个月前
已完结
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