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10 积分 2025-12-17 加入
Ultrafine Grinding a Promising Method for Improving the Total Dietary Fiber Content and Physico-Chemical Properties of Potato Peel Waste
6天前
已完结
Effects of shear emulsifying/ball milling/autoclave modification on structure, physicochemical properties, phenolic compounds, and antioxidant capacity of lotus (Nelumbo) leaves dietary fiber
6天前
已完结
Intensifying soluble dietary fiber production and properties of soybean curd residue via autoclaving treatment
7天前
已完结
Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds
9天前
已完结
Dietary fiber and prebiotics and the gastrointestinal microbiota
23天前
已完结
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
24天前
已完结
Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects
1个月前
已完结
Gut microbiome predicts personalized responses to dietary fiber in prediabetes: a randomized, open-label trial
1个月前
已完结
Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans
1个月前
已完结
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
1个月前
已完结
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