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50 积分 2024-11-13 加入
Variation of Edible Quality and Microflora of Grass Carp Fillets with Sizing during Refrigerated Storage
1个月前
已关闭
Hard carbon derived from coconut shells, walnut shells, and corn silk biomass waste exhibiting high capacity for Na-ion batteries
1个月前
已完结
Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation
1个月前
已完结
Edible exosome-like nanoparticles from portulaca oleracea L mitigate DSS-induced colitis via facilitating double-positive CD4+CD8+T cells expansion
2个月前
已完结
Chemical reprogramming of human blood cells to pluripotent stem cells
3个月前
已完结
Preparation of intelligent and active κ-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation
4个月前
已完结
P-doped carbon quantum dots from potato starch as antimicrobial materials for food applications
4个月前
已完结
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