Lv1
50 积分 2024-10-19 加入
An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil
2个月前
已完结
Effects of Extraction Conditions on Crude Polysaccharides and Antioxidant Activities of the Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes)
2个月前
已完结
Esterification plays a significant role on apple pectin interaction with wheat starch: impacting on gelatinization and gels properties
5个月前
已完结
Interaction between apple pectin of varying molecular weights and wheat starch: Regulation and mechanism of physicochemical properties
5个月前
已完结
Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins
5个月前
已完结
Batch adsorption of phenol onto physiochemical-activated coconut shell
5个月前
已关闭
The interaction of a polymeric persimmon proanthocyanidin fraction with Chinese cobra PLA2 and BSA
7个月前
已关闭
Dietary fibre complex in a sample rich in condensed tannins and uronic acids
9个月前
已完结