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10 积分 2024-11-19 加入
Advancements in electrochemical sensing Technology for Heavy Metal Ions Detection
16天前
已完结
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
18天前
已完结
An ultrasensitive electrochemical sensor based on antimonene simultaneously detect multiple heavy metal ions in food samples
1个月前
已完结
The innovative and accurate detection of heavy metals in foods: A critical review on electrochemical sensors
1个月前
已完结
Progress in the application of functionalized covalent organic framework for bioanalysis
1个月前
已完结
Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs
2个月前
已完结
Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules
2个月前
已完结
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
2个月前
已完结
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
2个月前
已完结
Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance
4个月前
已完结
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