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aspirin
Lv1
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40 积分
2024-03-06 加入
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204 Effects of sorghum silage kernel processing on intake and apparent total tract digestibility of beef heifers
2天前
求助中
Study of sorghum (Sorghum bicolor (L.) Moench) grains fermentation with Lactobacillus plantarum ATCC 14977 on tannin content
2天前
已完结
Effects of Aspergillus oryzae prebiotic on animal performance, nutrients digestibility, and feeding behavior of backgrounding beef heifers fed with either a sorghum silage- or a byproducts-based diet
3天前
已完结
Comparative study of solid-state fermentation with Lactobacillus plantarum versus Saccharomycopsis fibuligera on anti-nutritional factors, nutritional values and antioxidant activity of faba bean (Vicia faba L.) meal
3天前
已完结
Enhanced production and immobilization of phytase from Aspergillus oryzae: a safe and ideal food supplement for improving nutrition
3天前
已关闭
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains
7天前
已完结
Major cereal grains production and use around the world
9天前
已关闭
Comparative assessment of grain quality in tannin versus non-tannin sorghums in the sorghum association panel
9天前
已完结
Reduction of antinutritional factors of sorghum by lactic acid bacteria isolated from Abacha-an African fermented staple
9天前
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Reduction of antinutritional factors of sorghum by lactic acid bacteria isolated from Abacha-an African fermented staple
9天前
已关闭
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