Lv6
2900 积分 2024-01-18 加入
Assessment of the antioxidant and antibacterial activities of three species of edible seaweeds
3天前
已完结
TWO-DIMENSIONAL GEL ELECTROPHORESIS ANALYSIS OF BROWN ALGAL PROTEIN EXTRACTS1
25天前
已完结
Optimization of protein extraction from Gelidiella acerosa by carbohydrases using response surface methodology
30天前
已完结
The physiochemical and preservation properties of fish sarcoplasmic protein/chitosan composite films containing ginger essential oil emulsions
1个月前
已完结
The Interaction Between Soybean Protein Isolate and EGCG and Tea Polyphenols: Effects on Protein Structure and Binding of Key Beany Flavor Substances
2个月前
已完结
Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage
3个月前
已完结
Black Raspberry Polyphenols Shape Metabolic Dysregulation and Perturbation in Gut Microbiota to Promote Lipid Metabolism and Liver Regeneration
3个月前
已完结
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility
3个月前
已完结
Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha)
3个月前
已完结
Cross-linking effects of EGCG on myofibrillar protein from common carp (Cyprinus carpio) and the action mechanism
4个月前
已完结
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