Lv7
5000 积分 2024-01-18 加入
Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed
1个月前
已完结
Biomedical potentials of alginate via physical, chemical, and biological modifications
7个月前
已完结
A review on sources, modification techniques, properties and potential applications of alginate-based modified polymers
7个月前
已完结
Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant<sub>-</sub>based polyphenolic optimal extracts
7个月前
已完结
Graphene oxide assisted assembly of superhydrophilic MOF-based membrane with 2D/3D hybrid nanochannels for enhanced water purification
8个月前
已完结
Assessment of the antioxidant and antibacterial activities of three species of edible seaweeds
9个月前
已完结
TWO-DIMENSIONAL GEL ELECTROPHORESIS ANALYSIS OF BROWN ALGAL PROTEIN EXTRACTS1
10个月前
已完结
Optimization of protein extraction from Gelidiella acerosa by carbohydrases using response surface methodology
10个月前
已完结
The physiochemical and preservation properties of fish sarcoplasmic protein/chitosan composite films containing ginger essential oil emulsions
11个月前
已完结
The Interaction Between Soybean Protein Isolate and EGCG and Tea Polyphenols: Effects on Protein Structure and Binding of Key Beany Flavor Substances
1年前
已完结
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