Lv3
210 积分 2024-01-20 加入
Mechanism of Botrytis cinerea inhibition by ultrasound combined with natamycin and its application in strawberry preservation
1个月前
已关闭
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
2个月前
已完结
Effect of rice bran albumin-sweet potato leaf polyphenol-chitosan oligosaccharide complex on astaxanthin liposome properties: binding behaviour, stability, in vitro digestion, and antioxidant activity
3个月前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
4个月前
已完结
Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation
4个月前
已完结
Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry
4个月前
已完结
Chitosan-based film with enhanced gas permeability and antimicrobial property for fresh fruit preservation
4个月前
已关闭
Chitosan/alginate biocomposites for postharvest preservation of horticultural produce: A comprehensive review
5个月前
已完结
Osteoimmunomodulatory effects of biomimetic porous carboxymethyl chitosan/alginate/hydroxyapatite composite hydrogel scaffolds
5个月前
已关闭
Chitosan oligosaccharides in the diet of broiler chickens under cold stress had anti-oxidant and anti-inflammatory effects and improved hematological and biochemical indices, cardiac index, and growth performance
5个月前
已完结
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