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2024-02-02 加入
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Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn starch composite gel beads
12天前
已完结
Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation
1个月前
已完结
Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties
1个月前
已完结
Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging
1个月前
已完结
Preparation and evaluation of smart food packaging films with anthocyanin Sardasht black grape based on Astragalus gummifer and chitosan nanoparticles
1个月前
已完结
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
1个月前
已完结
Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application
1个月前
已完结
Dietary Fructo-Oligosaccharides Attenuate Early Activation of CD4<sup>+</sup> T Cells Which Produce both Th1 and Th2 Cytokines in the Intestinal Lymphoid Tissues of a Murine Food Allergy Model
2个月前
已完结
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感谢,点赞,速度真快,帮大忙了,么么哒
1个月前
感谢,速度真快,帮大忙了,帮大忙了,么么哒
1个月前
感谢,点赞,速度真快,帮大忙了,么么哒,么么哒,么么哒
1个月前
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