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Reduced proteasome degradation of HsfB2a at higher temperatures is responsible for the inhibition of anthocyanin synthesis in pear
21小时前
待确认
Reduced proteasome degradation of HsfB2a at higher temperatures is responsible for the inhibition of anthocyanin synthesis in pear
21小时前
待确认
Phytocassanes A, B, C and D, novel diterpene phytoalexins from rice, Oryza sativa L
1个月前
已完结
Deciphering the regulatory network of the NAC transcription factor FvRIF, a key regulator of strawberry (Fragaria vesca) fruit ripening
7个月前
已完结
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