Lv2
120 积分 2024-08-24 加入
Effect of inoculating Lactobacillus sakei strains alone or together with Staphylococcus xylosus on microbiological, physicochemical, fatty acid profile, and sensory quality of Tunisian dry‐fermented sausage
25天前
已完结
In situ formation of biomolecular condensates as intracellular drug reservoirs for augmenting chemotherapy
1个月前
已完结
An E3 ligase and autophagy adaptor regulates tau proteostasis through nested phase separation
2个月前
已完结
An aldehyde-crosslinking mitochondrial probe for STED imaging in fixed cells
2个月前
已关闭
Versatile Application of Nanobodies for Food Allergen Detection and Allergy Immunotherapy
3个月前
已完结
Functional characterisation and sensory evaluation of a novel synbiotic okara beverage
6个月前
已完结
Functional characterisation and sensory evaluation of a novel synbiotic okara beverage
7个月前
已完结
Calnexin, an ER-induced protein, is a prognostic marker and potential therapeutic target in colorectal cancer
7个月前
已完结
A Membraneless Organelle Associated with the Endoplasmic Reticulum Enables 3′UTR-Mediated Protein-Protein Interactions
7个月前
已完结
Computational insights into mechanism of AIM4-mediated inhibition of aggregation of TDP-43 protein implicated in ALS and evidence for in vitro inhibition of liquid-liquid phase separation (LLPS) of TDP-432C-A315T by AIM4
8个月前
已完结
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