Lv11
54 积分 2024-08-29 加入
Characterization of vB_SaRS_FS19–1, a newly isolated broad-host-range and virulent bacteriophage infecting Staphylococcus aureus and its application in foods
1小时前
待确认
Potential use of soilborne lytic podoviridae phage as a biocontrol agent against ralstonia solanacearum
8天前
已完结
Characterization of a novel phage depolymerase specific to Escherichia coli O157:H7 and biofilm control on abiotic surfaces
18天前
已完结
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract
20天前
已完结
Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing
20天前
已完结
Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials
20天前
已完结
Strategies for Biofilm Inhibition and Virulence Attenuation of Foodborne Pathogen-Escherichia coli O157:H7
20天前
已完结
Biofilm formation of Escherichia coli O157:H7 strains associated with recent reoccurring lettuce outbreaks
20天前
已关闭
Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef
1个月前
已完结
Effectiveness of newly isolated bacteriophages targeting multidrug-resistant Extraintestinal Pathogenic Escherichia coli strain (TZ1_3) in food preservation and mice health modulation
5个月前
已完结
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