Lv21
102 积分 2024-08-29 加入
Isolation and characterization of Salmonella Typhimurium monophasic variant phage and its application in foods
48分钟前
待确认
Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19
4个月前
已完结
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
6个月前
已完结
Phage cocktail inhibits inflammation and protects the integrity of the intestinal barrier in dextran sulfate sodium-induced colitis mice model
6个月前
已完结
Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica
7个月前
已完结
Characterization of vB_SaRS_FS19–1, a newly isolated broad-host-range and virulent bacteriophage infecting Staphylococcus aureus and its application in foods
7个月前
已完结
Potential use of soilborne lytic podoviridae phage as a biocontrol agent against ralstonia solanacearum
8个月前
已完结
Characterization of a novel phage depolymerase specific to Escherichia coli O157:H7 and biofilm control on abiotic surfaces
8个月前
已完结
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract
8个月前
已完结
Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing
8个月前
已完结
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