Lv53
858 积分 2024-09-04 加入
Grafted modified chitosan/pullulan film loaded with essential oil/β-CD-MOFs for freshness preservation of peach
2个月前
已完结
AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process
2个月前
已完结
A Review of Computer Vision Methods for Fruit Recognition
2个月前
已关闭
AI-driven maturity stage identification of Amazonian fruits
5个月前
已完结
Preparation, characterization, and application on storage blueberries of starch matrix packaging film with slow-release activity by clove essential oil loaded in a zirconium-based metal-organic framework
9个月前
已完结
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