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1508 积分 2024-09-04 加入
Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave–assisted drying methods
1个月前
已完结
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
2个月前
已完结
Green and recyclable graphitic carbon nitride/chitosan/polyvinyl alcohol photocatalytic films with efficient antibacterial activity for fruit packaging
2个月前
已完结
Advantages of Multiphase Microwave Drying (MMD) Technology in Shiitake Mushroom Processing: Dual Optimization of Efficiency and Quality
4个月前
已完结
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