Lv51
1408 积分 2024-09-04 加入
Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy
4个月前
已完结
Grafted modified chitosan/pullulan film loaded with essential oil/β-CD-MOFs for freshness preservation of peach
6个月前
已完结
AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process
6个月前
已完结
A Review of Computer Vision Methods for Fruit Recognition
7个月前
已关闭
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