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90 积分 2024-08-21 加入
Moisture mediated effects of γ-irradiation on physicochemical, functional, and antioxidant properties of pigmented brown rice (Oryza sativa L.) flour
5小时前
待确认
Structure modification and property improvement of plant cellulose: Based on emerging and sustainable nonthermal processing technologies
9小时前
已完结
Bioactive components of whole grain and their effect on health
6个月前
已完结
Whole grain cereals: functional components and health benefits
6个月前
已完结
Modern and conventional processing technologies and their impact on the quality of different millets
7个月前
已完结
Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods
8个月前
已完结
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