Lv61
1812 积分 2024-09-12 加入
Optimization of the extraction of duckweed protein and its application as an antioxidant composite membrane in blueberry preservation
1个月前
已完结
Development of sodium alginate-based active packaging films reinforced with curcumin/β-cyclodextrin stabilized high internal phase Pickering emulsions for blueberry preservation
1个月前
已完结
Potato Starch/Sodium Alginate Composite Film Containing Lycopene Microcapsules for Extending Blueberry Shelf Life
1个月前
已完结
Construction and application of controlled-release preservation pads based on Zein/sodium caseinate-stabilized oregano essential oil Pickering emulsions
1个月前
已完结
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
1个月前
已完结
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
1个月前
已完结
Tecnología y motivación dentro del proceso de aprendizaje en el bachillerato intercultural bilingüe
1个月前
已关闭
Promoting interculture through content and competences within bilingual education: teachers in action
1个月前
已完结
Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications
2个月前
已完结
Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch
2个月前
已完结
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