Lv6
2022 积分 2024-09-12 加入
Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins
2天前
已完结
Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish
3天前
已关闭
Metal-polyphenol networks for the food industry; fundamentals, mechanisms, applications
3天前
已完结
Plant protein-stabilized pickering emulsions in chitosan-based coatings: A functional barrier for postharvest pear preservation
4天前
已完结
Prolonged preservation of tangerine fruits using chitosan/montmorillonite composite coating
4天前
已完结
Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation
5天前
已完结
High-stretchable, transparent, degradable and anti-drying gelatin hydrogel for mango preservation
5天前
已完结
Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism
5天前
已完结
Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability
5天前
已完结
A novel bio-based aerogel for fragile fruit packaging with cushioning and antimicrobial properties
10天前
已完结
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