Lv6
2272 积分 2024-09-12 加入
Preparation of bacterial cellulose-aloe emodin-vanillin eco-friendly composite film for salmon preservation: Antioxidant, antibacterial, and pH-Responsive color change
22天前
已完结
A dual-pH-responsive smart starch film with antibacterial and controlled-release functions constructed from tannic acid‑copper nanoparticles for strawberry preservation
22天前
已完结
Konjac Glucomannan-Hydrogel with Antibacterial, Mechanical, and Moisture-Management Properties for Fresh Bamboo Shoots Packaging
1个月前
已完结
The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications
1个月前
已完结
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
1个月前
已完结
Influence of Genipin Crosslinking on the Properties of Chitosan-Based Films
1个月前
已完结
Pickering nanoemulsion loaded with eugenol contributed to the improvement of konjac glucomannan film performance
1个月前
已完结
Polysaccharide edible film-the new star in food preservation: A review
1个月前
已完结
Slow-release antibacterial film loaded with clove essential oil based on tapioca starch used for bread preservation
2个月前
已完结
Mechanical properties optimization of edible clove oil/chitosan composite materials by multi-island genetic algorithm for active fresh-keeping packaging applications
2个月前
已完结
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