Lv51
1342 积分 2024-09-12 加入
A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation
18天前
已完结
Preparation and bioactivity of acetylated konjac glucomannan fibrous membrane and its application for wound dressing
18天前
已完结
Performance of konjac glucomannan/tragacanth gum-stabilized eugenol particles in konjac glucomannan/chitosan films and their application in blueberry preservation
18天前
已完结
Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and application
18天前
已完结
Preparation, characterization and application of antimicrobial pectin-konjac glucomannan composite films incorporating cellulose nanocrystals stabilized clove essential oil Pickering emulsion
19天前
已完结
Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels
20天前
已完结
Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network
20天前
已完结
Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes
21天前
已完结
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
21天前
已完结
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
21天前
已完结
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