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2022-08-13 加入
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Wall Slip Corrections for Couette and Parallel Disk Viscometers
19小时前
待确认
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry
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Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes
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New insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing
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Effect of starch and non-starch components on water migration, microstructure, starch retrogradation and texture of flat rice noodles made from different rice varieties
1年前
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Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part I: Flow behavior, thixotropic feature, and network structure of soy protein-based inks
1年前
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Synergistic effects of oleogelators in tailoring the properties of oleogels: A review
1年前
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Highly enhanced stability and thermoelectric performance of copper sulfides-based composites by multiphase engineering
1年前
已采纳
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1年前
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