SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
真嗣
Lv4
640 积分
2021-12-17 加入
最近求助
最近应助
互助留言
A review of protein-phenolic acid interaction: reaction mechanisms and applications
1个月前
已完结
Structure and main polyphenols in the haze of blackberry wine
1个月前
已完结
Thermal Stability of Thaumatin-Like Protein, Chitinase, and Invertase Isolated from Sauvignon blanc and Semillon Juice and Their Role in Haze Formation in Wine
1个月前
已完结
Quantification of Small Molecule–Protein Interactions using FRET between Tryptophan and the Pacific Blue Fluorophore
1个月前
已完结
The Lottia gigantea shell matrix proteome: re-analysis including MaxQuant iBAQ quantitation and phosphoproteome analysis
1个月前
已完结
Coexistence of cry9 with the vip3A Gene in an Identical Plasmid of Bacillus thuringiensis Indicates Their Synergistic Insecticidal Toxicity
1个月前
已完结
Comparison of microbial communities and volatile profiles of wines made from mulberry and grape
1个月前
已完结
Chitin and Chitosan as Polymers of the Future—Obtaining, Modification, Life Cycle Assessment and Main Directions of Application
1个月前
已完结
Chitin and derivative chitosan-based structures — Preparation strategies aided by deep eutectic solvents: A review
1个月前
已完结
Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and Flavor of Apple Cider
1个月前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论