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30 积分 2022-04-18 加入
Effect of mild heat treatment on shelf life of fresh lotus root
1年前
已完结
Transcriptome and metabolome profiling unveil the accumulation of flavonoids in Dendrobium officinale
1年前
已完结
Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.)
1年前
已完结
Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices
1年前
已完结
Volatile Flavor Composition of White-flowered Lotus by Solid-phase Microextraction
2年前
已关闭
Untargeted metabolites profiling of volatile and non-volatile components of Egyptian lotus (Nelumbo nucifera Gaertn.) using UHPLC/PDA/ESI-MS and solid-phase microextraction (SPME) GC/MS in relation to its antiaging and anti-inflammatory effects
2年前
已完结
Effect of the addition of microwave, roasting pre‐treated pea flour on dough properties, sensory attributes, and nutritional profiles of steamed bread
2年前
已完结
Effect of freeze-thaw pretreatment combined with variable temperature on infrared and convection drying of lotus root
2年前
已完结
The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries
3年前
已完结
Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer
3年前
已完结
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