Lv11
60 积分 2022-07-01 加入
Photodriven Chemical Synthesis by Whole-Cell-Based Biohybrid Systems: From System Construction to Mechanism Study
9小时前
待确认
Solubility and stability of curcuminoids in microemulsions formulated with hydrophobic and hydrophilic deep eutectic solvents and their in vitro anti-inflammatory effects
1个月前
已完结
pH-Responsive Regulation of a Surfactant-Free Microemulsion Based on Hydrophobic Deep Eutectic Solvents
2个月前
已完结
Enhanced solubility and improved stability of curcumin in novel water-in-deep eutectic solvent microemulsions
2个月前
已完结
Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
4个月前
已完结
Curcumin–Zn(II) complex for enhanced solubility and stability: an approach for improved delivery and pharmacodynamic effects
5个月前
已完结
Characterization of a synthetic zinc‐chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro
10个月前
已完结
Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review
10个月前
已完结
Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides
10个月前
已完结
Binding properties of vanillin to whey proteins: Effect on protein conformational stability and foaming properties
10个月前
已关闭
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