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30 积分
2022-05-30 加入
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Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage
25天前
已完结
Effect of static magnetic field-assisted thawing on the quality, water status, and myofibrillar protein characteristics of frozen beef steaks
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已完结
Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus)
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Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
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Improving microbial production of value-added products through the intervention of magnetic fields
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Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period
1个月前
已完结
Dendrobium huoshanense Polysaccharide Improves High-Fat Diet Induced Liver Injury by Regulating the Gut-Liver Axis
1个月前
已完结
Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples
5个月前
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Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep
5个月前
已完结
Integration of transcriptome, volatile and non-volatile metabolite profile reveals characteristic aroma formation in Toona sinensis
5个月前
已完结
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